10 DIY Tea Recipes: Brew Your Perfect Cup

Classic Masala Chai: Water, milk, black tea leaves , cardamom pods, cinnamon stick , 1-2 cloves, a slice of ginger; Boil all ingredients except tea. Add tea leaves, simmer 2–3 minutes. Strain and serve hot

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Moroccan Mint Tea: Brew green tea, add mint and sugar. Steep 5 minutes. Pour from a height to aerate and cool slightly

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lemon Ginger Detox Tea: Simmer ginger in water for 10 minutes. Add lemon juice and honey. Drink warm

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Kahwa: Water, green tea, green cardamom, saffron strands, slivered almonds & honey: Boil water with spices, steep green tea for 3 minutes. Add saffron, almonds, and honey

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Butterfly Pea Flower Tea: Steep dried butterfly pea flowers in hot water (5–7 mins), add lemon juice to turn it purple! Sweeten if desired

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Turmeric Golden Milk: Heat milk with turmeric, pepper, cinnamon. Simmer 5 mins. Sweeten and sip warm

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Iced Hibiscus Tea: Steep dried hibiscus petals for 10 mins. Strain, chill. Serve over ice with orange slices and mint

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Thai Iced Tea: Steep Thai tea mix 5–6 mins. Strain, pour over ice, top with condensed milk. Stir and enjoy

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Matcha Latte: Whisk matcha powder in hot water till frothy. Add milk and sweetener. Serve warm or iced

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Tulsi (Holy Basil) Herbal Tea: Boil water with tulsi and ginger for 5–7 minutes. Strain, sweeten, and enjoy

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10 DIY Tea Recipes: Brew Your Perfect Cup

Classic Masala Chai: Water, milk, black tea leaves , cardamom pods, cinnamon stick , 1-2 cloves, a slice of ginger; Boil all ingredients except tea. Add tea leaves, simmer 2–3 minutes. Strain and serve hot

Moroccan Mint Tea: Brew green tea, add mint and sugar. Steep 5 minutes. Pour from a height to aerate and cool slightly

Lemon Ginger Detox Tea: Simmer ginger in water for 10 minutes. Add lemon juice and honey. Drink warm

Kahwa: Water, green tea, green cardamom, saffron strands, slivered almonds & honey: Boil water with spices, steep green tea for 3 minutes. Add saffron, almonds, and honey

Butterfly Pea Flower Tea: Steep dried butterfly pea flowers in hot water (5–7 mins), add lemon juice to turn it purple! Sweeten if desired

Turmeric Golden Milk: Heat milk with turmeric, pepper, cinnamon. Simmer 5 mins. Sweeten and sip warm

Iced Hibiscus Tea: Steep dried hibiscus petals for 10 mins. Strain, chill. Serve over ice with orange slices and mint

Thai Iced Tea: Steep Thai tea mix 5–6 mins. Strain, pour over ice, top with condensed milk. Stir and enjoy

Matcha Latte: Whisk matcha powder in hot water till frothy. Add milk and sweetener. Serve warm or iced

Tulsi (Holy Basil) Herbal Tea: Boil water with tulsi and ginger for 5–7 minutes. Strain, sweeten, and enjoy

Best Indian Destinations for Tea Lovers