10 Edible flowers you can add in your food

Pansies : Pansies used to decorate desserts, salads, and drinks

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lavender: Lavender flowers works well in baked goods, desserts, and even savory dishes

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Borage: Borage flowers can be used to garnish salads, cold soups, and cocktails

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Squash Blossoms: The blossoms of squash plants can be stuffed, battered, and fried or used in various dishes

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dandelion: Dandelion flowers can be used in salads or even to make dandelion wine

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Nasturtiums: These vibrant flowers are often used in salads and sandwiches

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Calendula: These flowers can be added to salads, soups, and rice dishes

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rose: Edible rose petals can be used to add a sweet, floral flavor to jams, jellies, teas, and desserts

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Hibiscus : Hibiscus petals can be suitable for teas, jams, and even savory dishes

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chive Blossoms: The blossoms make great additions to salads, omelets, and creamy dishes

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10 Edible flowers you can add in your food

Pansies : Pansies used to decorate desserts, salads, and drinks

Lavender: Lavender flowers works well in baked goods, desserts, and even savory dishes

Borage: Borage flowers can be used to garnish salads, cold soups, and cocktails

Squash Blossoms: The blossoms of squash plants can be stuffed, battered, and fried or used in various dishes

Dandelion: Dandelion flowers can be used in salads or even to make dandelion wine

Nasturtiums: These vibrant flowers are often used in salads and sandwiches

Calendula: These flowers can be added to salads, soups, and rice dishes

Rose: Edible rose petals can be used to add a sweet, floral flavor to jams, jellies, teas, and desserts

Hibiscus : Hibiscus petals can be suitable for teas, jams, and even savory dishes

Chive Blossoms: The blossoms make great additions to salads, omelets, and creamy dishes

ਲਾਲ ਅਮਰੂਦ ਦੇ 6 ਜਬਰਦਸਤ ਫਾਇਦੇ ਜਾਣ ਕੇ ਤੁਸੀਂ ਰਹਿ ਜਾਓਗੇ ਹੈਰਾਨ