10 food items you should never refrigerate

Coffee: Store Cofeee in an airtight container in a cool, dark cupboard

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Bread: Storing bread in the fridge can make it go stale faster

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Garlic: Store Garlic them in a cool, dry place with good air circulation

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Honey: Honey naturally has a long shelf life and doesn't require refrigeration

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Potatoes: Keep potatoes in a dark, cool, and well-ventilated area

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Tomatoes: Keep Tomatoes at room temperature until they ripen, then use them promptly

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Onions: Refrigeration can cause onions to become soft and moldy. Store them in a cool and dry place

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Bananas: Bananas should be kept at room temperature until they ripen

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Melons: Whole melons should be kept at room temperature until they are cut

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Avocado: To ripen avocados, leave them at room temperature

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10 food items you should never refrigerate

Coffee: Store Cofeee in an airtight container in a cool, dark cupboard

Bread: Storing bread in the fridge can make it go stale faster

Garlic: Store Garlic them in a cool, dry place with good air circulation

Honey: Honey naturally has a long shelf life and doesn't require refrigeration

Potatoes: Keep potatoes in a dark, cool, and well-ventilated area

Tomatoes: Keep Tomatoes at room temperature until they ripen, then use them promptly

Onions: Refrigeration can cause onions to become soft and moldy. Store them in a cool and dry place

Bananas: Bananas should be kept at room temperature until they ripen

Melons: Whole melons should be kept at room temperature until they are cut

Avocado: To ripen avocados, leave them at room temperature

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