06 Nov, 2023

10 Immunity-Boosting Foods to Ward Off Illnesses

Ghee: Don't shun ghee and dairy; it's a boost for immunity with vitamins A, E, K, and D. It aids mineral absorption and is used in ayurvedic medicine.


Source: Google

Amla: Packed with vitamin C and antioxidants, amla supports immunity. It's rich in fiber, manganese, and potassium and is ideal for weight loss.


Source: Google

Whole grains: Whole grains like oats lower inflammation and CRP levels, enhancing immunity. They're also beneficial for weight management.


Source: Google

Jaggery: Replace sugar with jaggery, a zinc-rich, immune-boosting food. It aids respiratory health and combats anemia due to its iron content.


Source: Google

Channa: Channa (chickpeas) is zinc-rich, protein-packed, and great for immunity and regeneration.


Source: Google

Ginger tea: Ginger tea with its anti-inflammatory and antioxidant properties boosts immunity and provides warmth during cold weather.


Source: Google

Tulsi: Tulsi added to your diet prevents illnesses, improves health, enhances stamina, and promotes calmness.


Source: Google

Turmeric milk: Turmeric's curcumin has antioxidants that enhance immunity, improve cell function, and support brain health.


Source: Google

Almonds: These zinc-rich nuts enhance your body's disease-fighting abilities. Replace junk snacks with almonds for a healthy habit.


Source: Google

Spinach: Rich in vitamin C, beta carotene, and antioxidants, spinach is a versatile food that strengthens immunity. Add it to salads, dinners, and lunch boxes.


Source: Google

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