06 Nov, 2023
10 Immunity-Boosting Foods to Ward Off Illnesses
Ghee: Don't shun ghee and dairy; it's a boost for immunity with vitamins A, E, K, and D. It aids mineral absorption and is used in ayurvedic medicine.
Source: Google
Amla: Packed with vitamin C and antioxidants, amla supports immunity. It's rich in fiber, manganese, and potassium and is ideal for weight loss.
Source: Google
Whole grains: Whole grains like oats lower inflammation and CRP levels, enhancing immunity. They're also beneficial for weight management.
Source: Google
Jaggery: Replace sugar with jaggery, a zinc-rich, immune-boosting food. It aids respiratory health and combats anemia due to its iron content.
Source: Google
Channa: Channa (chickpeas) is zinc-rich, protein-packed, and great for immunity and regeneration.
Source: Google
Ginger tea: Ginger tea with its anti-inflammatory and antioxidant properties boosts immunity and provides warmth during cold weather.
Source: Google
Tulsi: Tulsi added to your diet prevents illnesses, improves health, enhances stamina, and promotes calmness.
Source: Google
Turmeric milk: Turmeric's curcumin has antioxidants that enhance immunity, improve cell function, and support brain health.
Source: Google
Almonds: These zinc-rich nuts enhance your body's disease-fighting abilities. Replace junk snacks with almonds for a healthy habit.
Source: Google
Spinach: Rich in vitamin C, beta carotene, and antioxidants, spinach is a versatile food that strengthens immunity. Add it to salads, dinners, and lunch boxes.
Source: Google
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