24 Apr, 2024

5 Healthy Parathas Perfect for Summer Breakfast

Spinach Paratha


Source: Google

Blend fresh spinach leaves with whole wheat flour to make a vibrant green dough. Spinach is rich in nutrients and adds a refreshing taste.


Source: Google

Methi Paratha


Source: Google

Fresh fenugreek leaves mixed with whole wheat flour make for a flavorful and nutritious paratha. Fenugreek leaves are cooling and beneficial in summer.


Source: Google

Lauki Paratha


Source: Google

Grated bottle gourd mixed with flour creates a soft and moist dough. Bottle gourd is hydrating and low in calories, making it perfect for summer.


Source: Google

Mooli Paratha


Source: Google

Grated radish mixed with flour creates a crispy and flavorful paratha. Radish is cooling and aids digestion, making it a great choice for summer.


Source: Google

Ajwain paratha


Source: Google

Ajwain paratha is a delicious and aromatic variation that's perfect for enjoying during any season. Ajwain seeds aid digestion and alleviate indigestion, bloating, and gas.


Source: Google

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