24 Apr, 2024
5 Healthy Parathas Perfect for Summer Breakfast
Spinach Paratha
Source: Google
Blend fresh spinach leaves with whole wheat flour to make a vibrant green dough. Spinach is rich in nutrients and adds a refreshing taste.
Source: Google
Methi Paratha
Source: Google
Fresh fenugreek leaves mixed with whole wheat flour make for a flavorful and nutritious paratha. Fenugreek leaves are cooling and beneficial in summer.
Source: Google
Lauki Paratha
Source: Google
Grated bottle gourd mixed with flour creates a soft and moist dough. Bottle gourd is hydrating and low in calories, making it perfect for summer.
Source: Google
Mooli Paratha
Source: Google
Grated radish mixed with flour creates a crispy and flavorful paratha. Radish is cooling and aids digestion, making it a great choice for summer.
Source: Google
Ajwain paratha
Source: Google
Ajwain paratha is a delicious and aromatic variation that's perfect for enjoying during any season. Ajwain seeds aid digestion and alleviate indigestion, bloating, and gas.
Source: Google
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