5 Types of Veg Momos You Must Try

Kothey Veg Momos

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These are a combination of steamed and fried momos. The momos are first steamed and then pan-fried on one side to give them a unique texture with a soft top and a crispy bottom.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Tandoori Veg Momos

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Tandoori momos are marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven) or baked until they acquire a smoky flavor. This Indian twist on momos is perfect for spice lovers.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Soup Veg Momos

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Also known as Jhol momos, these momos are served in a flavorful broth or soup. The broth is often spicy and tangy, complementing the soft dumplings perfectly.

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Spinach and Corn Momos

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A healthier variation, these momos are filled with a nutritious blend of spinach and corn. The combination is both delicious and packed with vitamins.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Beetroot Momos

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For a vibrant twist, beetroot is used as part of the filling. These momos not only look striking with their red hue but also offer a unique, slightly sweet taste.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Types of Veg Momos You Must Try

Kothey Veg Momos

These are a combination of steamed and fried momos. The momos are first steamed and then pan-fried on one side to give them a unique texture with a soft top and a crispy bottom.

Tandoori Veg Momos

Tandoori momos are marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven) or baked until they acquire a smoky flavor. This Indian twist on momos is perfect for spice lovers.

Soup Veg Momos

Also known as Jhol momos, these momos are served in a flavorful broth or soup. The broth is often spicy and tangy, complementing the soft dumplings perfectly.

Spinach and Corn Momos

A healthier variation, these momos are filled with a nutritious blend of spinach and corn. The combination is both delicious and packed with vitamins.

Beetroot Momos

For a vibrant twist, beetroot is used as part of the filling. These momos not only look striking with their red hue but also offer a unique, slightly sweet taste.

Food Items Banned Or Restricted In India