07 Sep, 2023
Discover the top 10 health benefits of masoor dal
Plant-Based Protein: One cup of cooked Masoor dal provides 19 grams of protein, fulfilling 31% of an adult man's daily protein needs.
Source: Google
Bone and Teeth Health: High in phosphorus, Masoor dal assists calcium in bone and teeth development. Try Masoor Dal and Paneer Soup for a tasty protein boost.
Source: Google
Weight Management: Fiber-rich whole masoor and masoor dal promote satiety, curbing overeating. Try Chawli Masoor Dal for muscle gain.
Source: Google
Blood Health: Masoor's Folate (Vitamin B9) supports red blood cell production. Try Masoor Dal and Vegetable Khichdi.
Source: Google
Pregnancy Nutrition: Adequate folate is crucial during pregnancy. Begin with folate-rich recipes like Gavar aur Masoor ki Dal before conception.
Source: Google
Iron-Rich Dal: A cup of cooked Masoor dal contains 5.77 grams of iron, meeting 27.47% of your daily iron needs.
Source: Google
Skin-Friendly Dal: Masoor Dal provides essential B-vitamins for metabolism, muscle function, nerve signaling, and skin health.
Source: Google
Zinc Booster: Masoor dal is packed with zinc, crucial for immunity, cell function, and wound healing.
Source: Google
Diabetic-Friendly Fuel: With a low glycemic index, masoor dal provides steady energy without spiking blood sugar.
Source: Google
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