Quench Your Thirst with These Refreshing Sattu Drinks

Sattu Sharbat: Mix sattu flour with water, lemon juice, sugar, salt and a dash of roasted cumin powder. Stir well and serve chilled. It's a classic summer cooler packed with nutrition

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Sattu Buttermilk: Blend sattu flour with chilled buttermilk, finely chopped mint leaves, coriander leaves, green chili, roasted cumin powder, and a pinch of black salt. Serve it cold

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Sattu Lassi: Combine sattu flour with yogurt, water, sugar, cardamom powder, and crushed ice in a blender. Blend until smooth and creamy. Garnish with chopped nuts and enjoy this creamy delight

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Sattu Lemonade: Mix sattu flour with cold water, fresh lemon juice, honey and a pinch of black salt. Stir well until the sattu dissolves completely. Serve over ice for a revitalising drink

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Sattu Coconut Shake: Blend sattu flour with coconut milk, ripe banana, a touch of honey, and a splash of vanilla extract. This creamy shake is not only delicious but also energising

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Sattu Aam Panna: Prepare a traditional aam panna by mixing sattu flour with boiled and mashed raw mango pulp, sugar, roasted cumin powder, and black salt. Dilute with water, chill, and serve for a tangy, sweet-tart flavour

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Sattu Fruit Punch: Combine sattu flour with mixed fruit juice (like orange, pineapple, and mango), a hint of ginger juice, and honey. Add soda water for fizz and serve chilled with fruit slices for garnish

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Quench Your Thirst with These Refreshing Sattu Drinks

Sattu Sharbat: Mix sattu flour with water, lemon juice, sugar, salt and a dash of roasted cumin powder. Stir well and serve chilled. It's a classic summer cooler packed with nutrition

Sattu Buttermilk: Blend sattu flour with chilled buttermilk, finely chopped mint leaves, coriander leaves, green chili, roasted cumin powder, and a pinch of black salt. Serve it cold

Sattu Lassi: Combine sattu flour with yogurt, water, sugar, cardamom powder, and crushed ice in a blender. Blend until smooth and creamy. Garnish with chopped nuts and enjoy this creamy delight

Sattu Lemonade: Mix sattu flour with cold water, fresh lemon juice, honey and a pinch of black salt. Stir well until the sattu dissolves completely. Serve over ice for a revitalising drink

Sattu Coconut Shake: Blend sattu flour with coconut milk, ripe banana, a touch of honey, and a splash of vanilla extract. This creamy shake is not only delicious but also energising

Sattu Aam Panna: Prepare a traditional aam panna by mixing sattu flour with boiled and mashed raw mango pulp, sugar, roasted cumin powder, and black salt. Dilute with water, chill, and serve for a tangy, sweet-tart flavour

Sattu Fruit Punch: Combine sattu flour with mixed fruit juice (like orange, pineapple, and mango), a hint of ginger juice, and honey. Add soda water for fizz and serve chilled with fruit slices for garnish

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