10 Homemade Sweets for a Memorable Dussehra

Gulab Jamun: A classic Indian dessert made with khoya and soaked in a sugary syrup.

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Rasmalai: Soft, spongy cottage cheese dumplings soaked in sweetened, thickened milk flavoured with cardamom.

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Coconut Ladoo: Easy-to-make sweet balls made with fresh coconut, condensed milk, and flavoured with cardamom.

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Jalebi: Deep-fried pretzel-shaped sweet, made by fermenting a batter of all-purpose flour and then soaking it in sugar syrup.

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Kaju Katli: A popular Indian sweet made with cashews, sugar, and cardamom, often served during festivals.

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Besan Ladoo: A traditional Indian sweet made with roasted gram flour, ghee, and sugar, often garnished with nuts.

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Moong Dal Halwa: A rich, sweet dessert made with moong dal (split yellow lentils), ghee, and sugar, often garnished with nuts.

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Shahi Tukda: A royal Indian dessert made with fried bread slices soaked in cardamom-flavored milk, garnished with nuts and served cold.

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Peda: A popular sweet from the Indian subcontinent made with khoya and sugar, often flavoured with cardamom and saffron.

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Malpua: Sweet pancakes made with flour, milk, and flavoured with cardamom, often served with rabri or sweet syrup.

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10 Homemade Sweets for a Memorable Dussehra

Gulab Jamun: A classic Indian dessert made with khoya and soaked in a sugary syrup.

Rasmalai: Soft, spongy cottage cheese dumplings soaked in sweetened, thickened milk flavoured with cardamom.

Coconut Ladoo: Easy-to-make sweet balls made with fresh coconut, condensed milk, and flavoured with cardamom.

Jalebi: Deep-fried pretzel-shaped sweet, made by fermenting a batter of all-purpose flour and then soaking it in sugar syrup.

Kaju Katli: A popular Indian sweet made with cashews, sugar, and cardamom, often served during festivals.

Besan Ladoo: A traditional Indian sweet made with roasted gram flour, ghee, and sugar, often garnished with nuts.

Moong Dal Halwa: A rich, sweet dessert made with moong dal (split yellow lentils), ghee, and sugar, often garnished with nuts.

Shahi Tukda: A royal Indian dessert made with fried bread slices soaked in cardamom-flavored milk, garnished with nuts and served cold.

Peda: A popular sweet from the Indian subcontinent made with khoya and sugar, often flavoured with cardamom and saffron.

Malpua: Sweet pancakes made with flour, milk, and flavoured with cardamom, often served with rabri or sweet syrup.

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