10 Traditional Dishes You Must Dig Into This Ganesh Chaturthi

Motichoor Laddos & Modak: Motichoor laddos are Lord Ganesha’s favourite food and it is known as the food of the Gods that is served as prasad. These are round ghee-laden sweet balls.

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Steamed Modak: Invented and re-invented, steamed Modaks are a traditional dish. It is also a favourite of Lord Ganesha that makes for a decadent sweet dish.

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Masala Bhaat: This is a traditional Maharashtrian specialty that is prepared on festivals and auspicious occasions. Masala bhaat will be one of the most cooked dishes.

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Puran Poli: Puran Poli is a sweet dish that has roti stuffed with jaggery. A popular dish in Maharastrian households, this makes for a delectable snack.

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Ghee Rice: Ghee Rice is a popular dish that consists of milk, cardamom, ginger-garlic, bay leaves and cloves that enhance the flavour and gives a rich taste along with butter.

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Amti Bhaat: Amti bhaat is a traditional Maharashtrian dish that is prepared with a special Goda masala that adds a unique taste to it.

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Jhunka: Another Maharashtrian specialty Jhunka is a spicy vegetable dish that is served with bhakri and onions. It is enjoyed on the occasion amidst all the sweet treats.

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Peda: Pedas are also served after puja during Ganesh chaturthi and is a pretty easy dish to prepare. These milk-based hard balls are flavoured with pistachios and cardamom.

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Ladoo (Boondi & Rava): Ladoos are another popular festive dish that is prepared during Ganesh Chaturthi. Coconut, Boondi, Besan and Rava ladoos are a popular choice.

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Patholi: Patholi is a Konkani dish that is prepared during the festival of Ganesh Chaturthi to bring in the festivities.

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10 Traditional Dishes You Must Dig Into This Ganesh Chaturthi

Motichoor Laddos & Modak: Motichoor laddos are Lord Ganesha’s favourite food and it is known as the food of the Gods that is served as prasad. These are round ghee-laden sweet balls.

Steamed Modak: Invented and re-invented, steamed Modaks are a traditional dish. It is also a favourite of Lord Ganesha that makes for a decadent sweet dish.

Masala Bhaat: This is a traditional Maharashtrian specialty that is prepared on festivals and auspicious occasions. Masala bhaat will be one of the most cooked dishes.

Puran Poli: Puran Poli is a sweet dish that has roti stuffed with jaggery. A popular dish in Maharastrian households, this makes for a delectable snack.

Ghee Rice: Ghee Rice is a popular dish that consists of milk, cardamom, ginger-garlic, bay leaves and cloves that enhance the flavour and gives a rich taste along with butter.

Amti Bhaat: Amti bhaat is a traditional Maharashtrian dish that is prepared with a special Goda masala that adds a unique taste to it.

Jhunka: Another Maharashtrian specialty Jhunka is a spicy vegetable dish that is served with bhakri and onions. It is enjoyed on the occasion amidst all the sweet treats.

Peda: Pedas are also served after puja during Ganesh chaturthi and is a pretty easy dish to prepare. These milk-based hard balls are flavoured with pistachios and cardamom.

Ladoo (Boondi & Rava): Ladoos are another popular festive dish that is prepared during Ganesh Chaturthi. Coconut, Boondi, Besan and Rava ladoos are a popular choice.

Patholi: Patholi is a Konkani dish that is prepared during the festival of Ganesh Chaturthi to bring in the festivities.

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