30 Nov, 2023
5 Chutneys to Elevate Your Everyday Meals
Khajur Imli Chutney
Source: Google
This sweet and tangy chutney is a staple in many Indian chaat recipes. It's made with dates, tamarind, jaggery, and various spices. The sweetness of dates and jaggery combined with the tanginess of tamarind creates a delicious balance of flavours.
Source: Google
Hari Chutney
Source: Google
A classic chutney made with fresh coriander, mint, green chilies, and lemon juice. It's a versatile condiment that can be enjoyed with snacks like samosas, pakoras, or as a side with main courses.
Source: Google
Gajar Adrak Chutney
Source: Google
Carrots are in abundance during the winter season, and combining them with ginger creates a chutney with vibrant colour and a spicy kick. This chutney goes well with rotis, parathas, or as a spread for sandwiches.
Source: Google
Lahsun Ki Chutney
Source: Google
Garlic is believed to have warming properties, making it a popular ingredient in winter chutneys. A simple garlic chutney with red chilies, salt, and oil can be a fiery accompaniment to various dishes.
Source: Google
Tomato and Onion Chutney
Source: Google
A tangy and slightly sweet chutney made with ripe tomatoes, onions, and spices. It's a great accompaniment to Indian bread like chapati or paratha.
Source: Google
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