5 Desi Street Foods You Can Make at Home

Pani Puri (Gol Gappa)

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Use store-bought puris, make a spiced tamarind water, and fill with boiled potatoes, chickpeas, and chutneys.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Tikki

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Boil and mash potatoes, mix with spices, shape into patties, and pan-fry until golden and crispy. Serve with green chutney and tamarind chutney.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chole Bhature

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Cook chickpeas with a mix of spices, tomatoes, and onions. Make bhature dough with flour, yogurt, and baking powder, then deep-fry until puffy.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Samosa

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Make a dough with flour and water, fill with a mixture of boiled potatoes, peas, and spices, then deep-fry until golden brown.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Jalebi

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Make a batter with flour, yogurt, and water, pipe into hot oil in spiral shapes, fry until crispy, and then soak in sugar syrup.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Desi Street Foods You Can Make at Home

Pani Puri (Gol Gappa)

Use store-bought puris, make a spiced tamarind water, and fill with boiled potatoes, chickpeas, and chutneys.

Aloo Tikki

Boil and mash potatoes, mix with spices, shape into patties, and pan-fry until golden and crispy. Serve with green chutney and tamarind chutney.

Chole Bhature

Cook chickpeas with a mix of spices, tomatoes, and onions. Make bhature dough with flour, yogurt, and baking powder, then deep-fry until puffy.

Samosa

Make a dough with flour and water, fill with a mixture of boiled potatoes, peas, and spices, then deep-fry until golden brown.

Jalebi

Make a batter with flour, yogurt, and water, pipe into hot oil in spiral shapes, fry until crispy, and then soak in sugar syrup.

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