29 Jul, 2024

5 Fun and Tasty Dishes from Leftover Sabzi

Sabzi Tikki Chaat


Source: Google

Make tikkis using the leftover sabzi and mashed potatoes, pan-fry them until crispy, and serve topped with yogurt, tamarind chutney, mint chutney, and sev for a flavorful chaat


Source: Google

Sabzi Sushi Rolls


Source: Google

Spread a layer of rice on a nori sheet, add a thin layer of leftover sabzi, roll it up tightly, and slice it into bite-sized sushi rolls. Serve with soy sauce and wasabi for a fun fusion meal.


Source: Google

Sabzi Paratha


Source: Google

Mix the leftover sabzi with some whole wheat flour, add a pinch of salt, and knead into a dough. Roll out and cook parathas on a tawa for a delicious, flavorful flatbread.


Source: Google

Sabzi Stuffed Sandwich


Source: Google

Spread the leftover sabzi between two slices of bread, add some cheese if you like, and grill it to make a hearty sandwich.


Source: Google

Sabzi Pakoras


Source: Google

Mix the leftover sabzi with besan (gram flour), add some spices, and deep-fry spoonfuls of the mixture to make crispy pakoras.


Source: Google

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