29 Jul, 2024
5 Fun and Tasty Dishes from Leftover Sabzi
Sabzi Tikki Chaat
Source: Google
Make tikkis using the leftover sabzi and mashed potatoes, pan-fry them until crispy, and serve topped with yogurt, tamarind chutney, mint chutney, and sev for a flavorful chaat
Source: Google
Sabzi Sushi Rolls
Source: Google
Spread a layer of rice on a nori sheet, add a thin layer of leftover sabzi, roll it up tightly, and slice it into bite-sized sushi rolls. Serve with soy sauce and wasabi for a fun fusion meal.
Source: Google
Sabzi Paratha
Source: Google
Mix the leftover sabzi with some whole wheat flour, add a pinch of salt, and knead into a dough. Roll out and cook parathas on a tawa for a delicious, flavorful flatbread.
Source: Google
Sabzi Stuffed Sandwich
Source: Google
Spread the leftover sabzi between two slices of bread, add some cheese if you like, and grill it to make a hearty sandwich.
Source: Google
Sabzi Pakoras
Source: Google
Mix the leftover sabzi with besan (gram flour), add some spices, and deep-fry spoonfuls of the mixture to make crispy pakoras.
Source: Google
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