5 Quick, Easy Aloo Recipes for Every Occasion

Aloo Jeera

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Boil and cube potatoes. Heat oil, add cumin seeds. Add potatoes, turmeric, red chili powder, and salt. Sauté for a few minutes and garnish with coriander leaves.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Tikki

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mash potatoes, mix with bread crumbs, chopped green chilies, coriander, and spices. Shape into patties and shallow fry until golden brown.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Paratha

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Prepare dough with wheat flour and water. Mash potatoes and mix with spices. Roll dough, stuff with potato mixture, and cook on a griddle with ghee or oil.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Chaat

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Cube boiled potatoes, mix with chaat masala, tamarind chutney, and yogurt. Top with sev and coriander leaves.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Pakora

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Slice potatoes thinly. Make a batter with gram flour and spices. Dip potato slices in batter and deep fry until crispy.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Quick, Easy Aloo Recipes for Every Occasion

Aloo Jeera

Boil and cube potatoes. Heat oil, add cumin seeds. Add potatoes, turmeric, red chili powder, and salt. Sauté for a few minutes and garnish with coriander leaves.

Aloo Tikki

Mash potatoes, mix with bread crumbs, chopped green chilies, coriander, and spices. Shape into patties and shallow fry until golden brown.

Aloo Paratha

Prepare dough with wheat flour and water. Mash potatoes and mix with spices. Roll dough, stuff with potato mixture, and cook on a griddle with ghee or oil.

Aloo Chaat

Cube boiled potatoes, mix with chaat masala, tamarind chutney, and yogurt. Top with sev and coriander leaves.

Aloo Pakora

Slice potatoes thinly. Make a batter with gram flour and spices. Dip potato slices in batter and deep fry until crispy.

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