Classic Pasta Recipes for Every Pasta Lover

Marinara Sauce: Sauté garlic in olive oil, add crushed tomatoes, oregano, and basil. Simmer for 30 minutes. Season with salt and pepper

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Alfredo Sauce: Melt butter, stir in heavy cream, and add Parmesan cheese. Simmer until thickened. Season with nutmeg, salt, and pepper

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pesto Sauce: Blend fresh basil, pine nuts, garlic, Parmesan, and olive oil until smooth. Toss with pasta for a fragrant, flavorful dish

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Bolognese Sauce: Cook ground beef, onions, and garlic. Add tomatoes, carrot, and herbs. Simmer for 1-2 hours. Serve over pasta

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Carbonara Sauce: Cook spaghetti. Whisk eggs, Parmesan, and pepper. Toss with hot pasta and pancetta. Serve immediately for creamy goodness

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Arrabbiata Sauce: Sauté garlic in olive oil, add crushed red pepper and tomatoes. Simmer until thickened. Serve with pasta and parsley

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Putanesca Sauce: Sauté garlic, anchovies, and red pepper flakes. Add tomatoes, olives, and capers. Simmer and serve over your favorite pasta

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Classic Pasta Recipes for Every Pasta Lover

Marinara Sauce: Sauté garlic in olive oil, add crushed tomatoes, oregano, and basil. Simmer for 30 minutes. Season with salt and pepper

Alfredo Sauce: Melt butter, stir in heavy cream, and add Parmesan cheese. Simmer until thickened. Season with nutmeg, salt, and pepper

Pesto Sauce: Blend fresh basil, pine nuts, garlic, Parmesan, and olive oil until smooth. Toss with pasta for a fragrant, flavorful dish

Bolognese Sauce: Cook ground beef, onions, and garlic. Add tomatoes, carrot, and herbs. Simmer for 1-2 hours. Serve over pasta

Carbonara Sauce: Cook spaghetti. Whisk eggs, Parmesan, and pepper. Toss with hot pasta and pancetta. Serve immediately for creamy goodness

Arrabbiata Sauce: Sauté garlic in olive oil, add crushed red pepper and tomatoes. Simmer until thickened. Serve with pasta and parsley

Putanesca Sauce: Sauté garlic, anchovies, and red pepper flakes. Add tomatoes, olives, and capers. Simmer and serve over your favorite pasta

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