Delightful Sunday Morning: 10 Indian Breakfast Options to Savor

Masala Dosa: Thin and crispy rice-lentil crepes filled with spiced potato filling, served with coconut chutney and sambar

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Chole Bhature: Flavourful chickpea curry served with deep-fried puffed bread called bhature

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Puri Bhaji: Deep-fried puffed bread (puri) served with a spicy and tangy potato curry (bhaji)

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Aloo Paratha: Flaky, stuffed flatbread filled with spiced mashed potatoes, served with curd, pickle, or butter

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Misal Pav: Spicy sprout curry garnished with onions, farsan (crunchy toppings), and served with pav (Indian bread rolls)

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Veg Uttapam: Thick rice and lentil pancake topped with chopped vegetables, served with coconut chutney and sambar

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Paneer Bhurji: Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices, served with bread or paratha

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Rava Upma: Savory semolina porridge cooked with vegetables and spices, served with coconut chutney or pickle

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Medu Vada with Coconut Chutney: Crispy and savory lentil doughnuts served with coconut chutney and sambar

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Kanda Poha: Flattened rice cooked with onions, peanuts, and spices, garnished with fresh coriander leaves and lemon

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Delightful Sunday Morning: 10 Indian Breakfast Options to Savor

Masala Dosa: Thin and crispy rice-lentil crepes filled with spiced potato filling, served with coconut chutney and sambar

Chole Bhature: Flavourful chickpea curry served with deep-fried puffed bread called bhature

Puri Bhaji: Deep-fried puffed bread (puri) served with a spicy and tangy potato curry (bhaji)

Aloo Paratha: Flaky, stuffed flatbread filled with spiced mashed potatoes, served with curd, pickle, or butter

Misal Pav: Spicy sprout curry garnished with onions, farsan (crunchy toppings), and served with pav (Indian bread rolls)

Veg Uttapam: Thick rice and lentil pancake topped with chopped vegetables, served with coconut chutney and sambar

Paneer Bhurji: Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices, served with bread or paratha

Rava Upma: Savory semolina porridge cooked with vegetables and spices, served with coconut chutney or pickle

Medu Vada with Coconut Chutney: Crispy and savory lentil doughnuts served with coconut chutney and sambar

Kanda Poha: Flattened rice cooked with onions, peanuts, and spices, garnished with fresh coriander leaves and lemon

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