Five Must-Try Variations of Maggie

Paneer Tikka Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Add marinated and grilled paneer (Indian cottage cheese) chunks along with some tikka masala for a delightful and slightly spicy twist on your Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Schezwan Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Schezwan sauce adds a spicy and tangy kick to your noodles. Toss in some sautéed veggies, like bell peppers and onions, for extra flavour and crunch

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Egg Bhurji Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Scramble eggs with a medley of spices and veggies, and then mix them into your cooked Maggie. This protein-packed variation is both savory and satisfying

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lemon Coriander Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Add a refreshing twist by squeezing fresh lemon juice over your Maggie and garnishing it with chopped coriander leaves. The citrusy tang and fresh herbs brighten up the flavour

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mushroom and Garlic Butter Maggie

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sauté sliced mushrooms in garlic butter until they're tender and aromatic. Combine them with your noodles for a rich, umami-infused experience

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Five Must-Try Variations of Maggie

Paneer Tikka Maggie

Add marinated and grilled paneer (Indian cottage cheese) chunks along with some tikka masala for a delightful and slightly spicy twist on your Maggie

Schezwan Maggie

Schezwan sauce adds a spicy and tangy kick to your noodles. Toss in some sautéed veggies, like bell peppers and onions, for extra flavour and crunch

Egg Bhurji Maggie

Scramble eggs with a medley of spices and veggies, and then mix them into your cooked Maggie. This protein-packed variation is both savory and satisfying

Lemon Coriander Maggie

Add a refreshing twist by squeezing fresh lemon juice over your Maggie and garnishing it with chopped coriander leaves. The citrusy tang and fresh herbs brighten up the flavour

Mushroom and Garlic Butter Maggie

Sauté sliced mushrooms in garlic butter until they're tender and aromatic. Combine them with your noodles for a rich, umami-infused experience

7 Superfoods For Quick Weight Loss