29 Sep, 2023

Replace Your Maggie with These Healthier Options

Vegetable Stir-Fry


Source: Google

Instead of noodles, sauté a mix of colourful vegetables like bell peppers, broccoli, carrots, and snap peas with a flavorful stir-fry sauce made from low-sodium soy sauce, ginger, and garlic.


Source: Google

Brown Rice with Beans


Source: Google

Swap noodles for brown rice and serve it with seasoned black beans, diced tomatoes, and avocado slices for a satisfying and nutritious meal.


Source: Google

Vegetable Upma


Source: Google

Upma is a South Indian dish made from roasted semolina (suji) cooked with vegetables, spices, and herbs. It's a nutritious and satisfying option.


Source: Google

Khichdi


Source: Google

A comforting dish made from rice and lentils, khichdi is easy to digest and can be made with various vegetables and spices.


Source: Google

Sprout Chaat


Source: Google

Prepare a chaat using sprouted moong beans, chickpeas, or lentils. Add chopped onions, tomatoes, and green chillies with a squeeze of lemon for flavour.


Source: Google

Discover Top 5 Health Benefits of Curry Leaves