29 Sep, 2023
Replace Your Maggie with These Healthier Options
Vegetable Stir-Fry
Source: Google
Instead of noodles, sauté a mix of colourful vegetables like bell peppers, broccoli, carrots, and snap peas with a flavorful stir-fry sauce made from low-sodium soy sauce, ginger, and garlic.
Source: Google
Brown Rice with Beans
Source: Google
Swap noodles for brown rice and serve it with seasoned black beans, diced tomatoes, and avocado slices for a satisfying and nutritious meal.
Source: Google
Vegetable Upma
Source: Google
Upma is a South Indian dish made from roasted semolina (suji) cooked with vegetables, spices, and herbs. It's a nutritious and satisfying option.
Source: Google
Khichdi
Source: Google
A comforting dish made from rice and lentils, khichdi is easy to digest and can be made with various vegetables and spices.
Source: Google
Sprout Chaat
Source: Google
Prepare a chaat using sprouted moong beans, chickpeas, or lentils. Add chopped onions, tomatoes, and green chillies with a squeeze of lemon for flavour.
Source: Google
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