26 Oct, 2024

Saag to Gajar Ka Halwa: These Desi Dishes Will Help You Brave Winter Cold

Sarson da Saag and Makki di Roti


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This Punjabi classic combines mustard greens with spices and is often served with cornflour roti and a generous dollop of ghee. Rich in iron, fiber, and antioxidants, it’s a true winter powerhouse.


Source: Google

Methi Paratha with White Butter


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Fenugreek leaves are in season during winter and add a nice flavor to parathas. Served with white butter and pickles, methi paratha makes for a filling and nutritious meal.


Source: Google

Tilgul Ladoo


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These sesame and jaggery ladoos are high in calcium and iron, helping you stay warm and energized.


Source: Google

Gajar ka Halwa


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Winter is incomplete without this sweet treat made from fresh red carrots, milk, sugar, and khoya (milk solids). The warm, melt-in-the-mouth halwa, topped with nuts, is a favorite at gatherings and is perfect for indulging in the cold.


Source: Google

Nihari


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This slow-cooked meat stew, often made with mutton or beef, is loaded with spices and has a rich, warming flavor. It’s traditionally enjoyed as a breakfast in colder regions and pairs well with naan.


Source: Google

Delicious Guilt-Free Sweets to Satisfy Cravings