27 May, 2023
Checkout top kitchen hacks
Easy garlic peeling: Place a garlic bulb on a cutting board and press down firmly with the flat side of a knife. This will loosen the skin and make it easier to peel
Source: Google
Prevent boiling over: Place a wooden spoon across the top of a pot of boiling water. It will disrupt the formation of bubbles and prevent water/milk from boiling over
Source: Google
Extend the life of fresh herbs: Chop fresh herbs and place them in an ice cube tray. Fill tray with olive oil and freeze
Source: Google
If a recipe calls for buttermilk and you don't have any on hand, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes, and you'll have a quick buttermilk substitute
Source: Google
Stale bread: Sprinkle a few drops of water on a stale loaf of bread, then wrap it in aluminum foil and bake it in the oven for a few minutes. It will come out fresh and warm
Source: Google
Soak wilted vegetables, such as lettuce or celery, in ice water for about 15 minutes. They will become crisp and fresh again
Source: Google
Keep some cloth under your cutting board in order to prevent 'accidental fall'
Source: Google
To prevent sticky rice, add few drops of oil while cooking. Also soaking rice before cooking prevent it from becoming sticky
Source:
Add lemon to hot water before cutting it and squeezing. It makes them softer and easier to squeeze, so you'll get every last drop of juice out of them
Source: Google
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