Navratri 2023 Special: Traditional Indian Recipes For Vrat Foods

Sabudana (tapioca pearls) is a popular ingredient for vrat dishes. Sabudana khichdi is a simple yet delicious recipe made by sautéing soaked sabudana with cumin seeds, roasted peanuts, green chilies, and garnished with fresh coriander leaves

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Aloo (potatoes) are a staple during fasting periods. Aloo jeera is a quick and easy recipe where boiled potatoes are tempered with cumin seeds, green chilies, and a dash of lemon juice for a tangy twist

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Singhare (water chestnut) flour is commonly used in vrat recipes. Singhare ke atte ka samosa is a delightful snack where a mixture of spiced and seasoned potato filling is enclosed in a crisp water chestnut flour pastry

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rajgira (amaranth) flour is a nutritious choice for fasting. Rajgira paratha is a flatbread made from rajgira flour and mashed potatoes, seasoned with rock salt. It's both wholesome and delicious

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lauki (bottle gourd) kofta is a flavorful dish made by preparing koftas (dumplings) from grated lauki and singhare ka atta. These koftas are simmered in a rich tomato and curd-based gravy, making it a satisfying main course option

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

For those with a sweet tooth, coconut ladoos are a must-try vrat dessert. These sweet treats are made from freshly grated coconut, condensed milk, and flavored with cardamom

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Samak rice, also known as barnyard millet, is a popular choice during Navratri fasting. Samak rice pulao is a fragrant and nutritious dish made with the addition of seasonal vegetables, cumin seeds, and mild spices

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Navratri 2023 Special: Traditional Indian Recipes For Vrat Foods

Sabudana (tapioca pearls) is a popular ingredient for vrat dishes. Sabudana khichdi is a simple yet delicious recipe made by sautéing soaked sabudana with cumin seeds, roasted peanuts, green chilies, and garnished with fresh coriander leaves

Aloo (potatoes) are a staple during fasting periods. Aloo jeera is a quick and easy recipe where boiled potatoes are tempered with cumin seeds, green chilies, and a dash of lemon juice for a tangy twist

Singhare (water chestnut) flour is commonly used in vrat recipes. Singhare ke atte ka samosa is a delightful snack where a mixture of spiced and seasoned potato filling is enclosed in a crisp water chestnut flour pastry

Rajgira (amaranth) flour is a nutritious choice for fasting. Rajgira paratha is a flatbread made from rajgira flour and mashed potatoes, seasoned with rock salt. It's both wholesome and delicious

Lauki (bottle gourd) kofta is a flavorful dish made by preparing koftas (dumplings) from grated lauki and singhare ka atta. These koftas are simmered in a rich tomato and curd-based gravy, making it a satisfying main course option

For those with a sweet tooth, coconut ladoos are a must-try vrat dessert. These sweet treats are made from freshly grated coconut, condensed milk, and flavored with cardamom

Samak rice, also known as barnyard millet, is a popular choice during Navratri fasting. Samak rice pulao is a fragrant and nutritious dish made with the addition of seasonal vegetables, cumin seeds, and mild spices

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