13 Oct, 2023
Quick Tips For Perfect Dough To Make Roti
Use Whole Wheat Flour (Atta): Select a high-quality whole wheat flour for best results. Atta is preferred choice for making roti
Source: Google
Proper Measurement: Use a 2:1 ratio of flour to water. For every 2 cups of flour, add 1 cup of water. Adjust quantities to suit your needs
Source: Google
Add Pinch Of Salt: Enhance flavour of your roti by adding a small pinch of salt to flour. Salt also helps with dough elasticity
Source: Google
Gradual Water Addition: Slowly add water while kneading dough. Mix and knead until you achieve a soft, non-sticky consistency
Source: Google
Quick Kneading: Knead dough for around 2-3 minutes. Focus on making it smooth and uniform, but you don't need to knead it extensively
Source: Google
Short Resting Time: Allow dough to rest for about 10-15 minutes. This brief resting period helps dough relax, making it easier to roll out
Source: Google
Portion The Dough: Divide dough into equal-sized balls. Ensure they are smooth and free of cracks, as this will result in round, evenly cooked rotis
Source: Google
Source:
RagNeeti haldi ceremony: 10 unseen pics from Parineeti Chopra, Raghav Chadha's haldi ceremony