Inside the Met Gala 2025: Chef Kwame Onwuachi’s Star-Studded Food Menu

Met Gala 2025: Chef Kwame Onwuachi, the visionary behind The Tatiana, brings African, Caribbean, and New York flavours to Met Gala table—plated like wearable art

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Hot Chow & Coconut Buttermilk Cornbread: Creamy hot chow paired with cornbread infused with coconut and buttermilk—a warm, comforting start with a tropical twist

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Black Rice Porcini Arancini: A luxe reinvention of Italian arancini—featuring nutty black rice and savory porcini mushrooms

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Watermelon Tart with Smoked Yuzu Soy: A tart that balances juicy watermelon, citrusy yuzu, and umami-rich smoked soy—an unforgettable bite

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Roasted Maitake Mushrooms: Crispy, tender, and rich in umami—these mushrooms add both flavour and finesse to the feast

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Apple Mousse: A delicate mousse with apple and warming spices—light, elegant, and refreshing

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Signature Flavours of Kwame Onwuachi: Shawarma Chicken, Egusi Stew, Oxtail & Crab Rangoon, and Suya Pastrami—each dish a tribute to his multicultural roots

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Chilled Spring Pea Soup: Featuring baby veggies, lemon crème fraîche, and truffle snow—this vibrant soup is a spring garden in a bowl

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Ora King Salmon Dish: Perfectly cooked salmon in vegetable nage, with pickled strawberries, asparagus, and radish—a bold harmony of textures and taste

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Creamy Barley with Corn & Maitake: Hearty barley meets sweet corn, tangy pickled turnips, and roasted maitake for a comforting, elevated main

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Inside the Met Gala 2025: Chef Kwame Onwuachi’s Star-Studded Food Menu

Met Gala 2025: Chef Kwame Onwuachi, the visionary behind The Tatiana, brings African, Caribbean, and New York flavours to Met Gala table—plated like wearable art

Hot Chow & Coconut Buttermilk Cornbread: Creamy hot chow paired with cornbread infused with coconut and buttermilk—a warm, comforting start with a tropical twist

Black Rice Porcini Arancini: A luxe reinvention of Italian arancini—featuring nutty black rice and savory porcini mushrooms

Watermelon Tart with Smoked Yuzu Soy: A tart that balances juicy watermelon, citrusy yuzu, and umami-rich smoked soy—an unforgettable bite

Roasted Maitake Mushrooms: Crispy, tender, and rich in umami—these mushrooms add both flavour and finesse to the feast

Apple Mousse: A delicate mousse with apple and warming spices—light, elegant, and refreshing

Signature Flavours of Kwame Onwuachi: Shawarma Chicken, Egusi Stew, Oxtail & Crab Rangoon, and Suya Pastrami—each dish a tribute to his multicultural roots

Chilled Spring Pea Soup: Featuring baby veggies, lemon crème fraîche, and truffle snow—this vibrant soup is a spring garden in a bowl

Ora King Salmon Dish: Perfectly cooked salmon in vegetable nage, with pickled strawberries, asparagus, and radish—a bold harmony of textures and taste

Creamy Barley with Corn & Maitake: Hearty barley meets sweet corn, tangy pickled turnips, and roasted maitake for a comforting, elevated main

MoM To Be Kiara Advani ਦਾ ਸ਼ਾਨਦਾਰ ਰਿਹਾ Met Gala ਡੈਬਿਉ, ਬੇਬੀ ਬੰਪ ’ਤੇ ਬਣਾਇਆ ਦਿਲ, ਦੇਖੋ ਕਿਆਰਾ ਦੀਆਂ ਖੂਬਸੂਰਤ ਤਸਵੀਰਾਂ