Inside the Met Gala 2025: Chef Kwame Onwuachi’s Star-Studded Food Menu
Met Gala 2025: Chef Kwame Onwuachi, the visionary behind The Tatiana, brings African, Caribbean, and New York flavours to Met Gala table—plated like wearable art
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Hot Chow & Coconut Buttermilk Cornbread: Creamy hot chow paired with cornbread infused with coconut and buttermilk—a warm, comforting start with a tropical twist
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Black Rice Porcini Arancini: A luxe reinvention of Italian arancini—featuring nutty black rice and savory porcini mushrooms
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Watermelon Tart with Smoked Yuzu Soy: A tart that balances juicy watermelon, citrusy yuzu, and umami-rich smoked soy—an unforgettable bite
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Roasted Maitake Mushrooms: Crispy, tender, and rich in umami—these mushrooms add both flavour and finesse to the feast
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Apple Mousse: A delicate mousse with apple and warming spices—light, elegant, and refreshing
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Signature Flavours of Kwame Onwuachi: Shawarma Chicken, Egusi Stew, Oxtail & Crab Rangoon, and Suya Pastrami—each dish a tribute to his multicultural roots
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Chilled Spring Pea Soup: Featuring baby veggies, lemon crème fraîche, and truffle snow—this vibrant soup is a spring garden in a bowl
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Ora King Salmon Dish: Perfectly cooked salmon in vegetable nage, with pickled strawberries, asparagus, and radish—a bold harmony of textures and taste
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Creamy Barley with Corn & Maitake: Hearty barley meets sweet corn, tangy pickled turnips, and roasted maitake for a comforting, elevated main
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