Winter Special: 5 Saag Recipes you must try in Winters

Sarson Da Saag

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sarson Da Saag is made with mustard greens (sarson) and often combined with spinach and seasoned with Punjabi spices

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lal Saag

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lal Saag features red amaranth leaves as the main ingredient and cooked with spices like cumin, garlic, and green chilies

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Saag

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Saag is combination of leafy greens like spinach or mustard greens with potatoes (aloo), spiced with cumin, coriander, and turmeric

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mixed Saag

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Mixed Saag is combination of various greens such as spinach, mustard, fenugreek, and sometimes bathua, seasoned with blend of spices

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Bathua Ka Saag

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Bathua Ka Saag is typically cooked with spices like cumin, coriander, and green chilies

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Winter Special: 5 Saag Recipes you must try in Winters

Sarson Da Saag

Sarson Da Saag is made with mustard greens (sarson) and often combined with spinach and seasoned with Punjabi spices

Lal Saag

Lal Saag features red amaranth leaves as the main ingredient and cooked with spices like cumin, garlic, and green chilies

Aloo Saag

Aloo Saag is combination of leafy greens like spinach or mustard greens with potatoes (aloo), spiced with cumin, coriander, and turmeric

Mixed Saag

Mixed Saag is combination of various greens such as spinach, mustard, fenugreek, and sometimes bathua, seasoned with blend of spices

Bathua Ka Saag

Bathua Ka Saag is typically cooked with spices like cumin, coriander, and green chilies

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