16 May, 2025

Top 10 Fertility-Boosting Foods for Women Trying to Conceive Naturally

Avocados: Rich in healthy fats, folate, and vitamin E—all important for hormone production and egg quality. Eat half an avocado a day on toast or in salads


Source: Google

Eggs: Excellent source of high-quality protein, choline (supports fetal development), and vitamin D (linked to improved fertility). Boiled, poached, or in omelets with veggies


Source: Google

Fatty Fish: High in omega-3 fatty acids, which support hormone regulation and reduce inflammation. Aim for 2 servings/week; go for wild-caught if possible


Source: Google

Nuts and Seeds (Almonds, Walnuts, Flaxseeds, Chia seeds: Contain zinc, selenium, and healthy fats essential for hormonal health and ovulation. Eat a small handful daily or add to smoothies and salads


Source: Google

Leafy Greens: Packed with iron, calcium, and folate—all key for ovulation and uterine lining health. Steam or sauté lightly to retain nutrients


Source: Google

Colourful Vegetables: Rich in beta-carotene and antioxidants which protect eggs and regulate estrogen levels. Roast or add to soups/stews


Source: Google

Lentils and Beans: Plant-based protein and high in folate and iron, which are important for fertility. Include 3–4 servings/week in curries, soups, or salads


Source: Google

Full-Fat Dairy: Some studies suggest full-fat dairy may support ovulation better than low-fat options. Avoid excessive sugar; go for plain yogurt or homemade paneer


Source: Google

Berries: High in antioxidants that protect eggs from damage. Add to breakfast or snack as is


Source: Google

Garlic: Contains selenium, which improves egg quality and supports detoxification. Use fresh garlic in cooking regularly


Source: Google

Slim Down Deliciously: 7 Healthy Paneer Recipes for Weight Loss