International Potato Day | 7 Must-Try Dishes from Around the World

French Fries (USA/Belgium): Golden, crispy, and iconic. Whether American fast food or Belgian tradition, French fries are a global favourite

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Paratha (India): A spicy mashed potato filling wrapped in crispy flatbread. Aloo Paratha is a North Indian breakfast classic served with butter, curd, or pickles

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gnocchi (Italy): Soft, pillowy dumplings made from potatoes and flour. Best served with pesto, marinara, or sage butter

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Kartoffelsalat (Germany): German-style potato salad, often made with vinegar, mustard, or mayo. A tangy side dish that’s a hit at barbecues and Oktoberfest!

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Poutine (Canada): Canada’s comfort food: French fries topped with cheese curds and hot gravy. Decadent, messy, and utterly delicious

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Papa a la Huancaína (Peru): Sliced potatoes topped with a creamy, spicy cheese sauce. A colourful dish from Peru’s Andes region

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Batata Harra (Lebanon): Spicy roasted potatoes tossed with garlic, coriander, and chili. A flavourful Middle Eastern side dish that packs a punch

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Potatoes are the world's most versatile veggie! Which one are you trying first? Happy International Potato Day!

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

International Potato Day | 7 Must-Try Dishes from Around the World

French Fries (USA/Belgium): Golden, crispy, and iconic. Whether American fast food or Belgian tradition, French fries are a global favourite

Aloo Paratha (India): A spicy mashed potato filling wrapped in crispy flatbread. Aloo Paratha is a North Indian breakfast classic served with butter, curd, or pickles

Gnocchi (Italy): Soft, pillowy dumplings made from potatoes and flour. Best served with pesto, marinara, or sage butter

Kartoffelsalat (Germany): German-style potato salad, often made with vinegar, mustard, or mayo. A tangy side dish that’s a hit at barbecues and Oktoberfest!

Poutine (Canada): Canada’s comfort food: French fries topped with cheese curds and hot gravy. Decadent, messy, and utterly delicious

Papa a la Huancaína (Peru): Sliced potatoes topped with a creamy, spicy cheese sauce. A colourful dish from Peru’s Andes region

Batata Harra (Lebanon): Spicy roasted potatoes tossed with garlic, coriander, and chili. A flavourful Middle Eastern side dish that packs a punch

Potatoes are the world's most versatile veggie! Which one are you trying first? Happy International Potato Day!

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