Makar Sankranti 2024: Tempting dishes you can enjoy this festive day

Makar Sankranti 2024: India is a land of immense devotion and festivities, where we have a plethora of cultures and traditions. When it comes to the Hindu culture, Makar Sankranti is one significant festival dedicated to Lord Surya or the Sun God. 

Makar Sankranti heralds the end of winter and the start of longer days as the sun moves northward. And this period is known as Uttarayan and is considered to be very auspicious.

As Makar Sankranti falls on January 15, 2024 this year, let us read about tempting dishes you can enjoy this festive day

Also Read: Makar Sankranti 2024: How is auspicious festival celebrated across different states in India?

 
A look at these delicious dishes that add flavor to your festivity

Til Ladoo: These are sweet ladoos made with sesame seeds and jaggery, often enjoyed during Makar Sankranti. They are not only delicious but also provide warmth to the body during the winter season

Makki ki Roti and Sarson ka Saag: Popular in North India, especially in Punjab, this dish features flatbreads made with maize flour (makki) served with a delicious mustard greens preparation (sarson ka saag).

Sesame seeds ladoo: Begin your celebrations with the traditional and healthful Sesame Seed and Jaggery Ladoo. This simple sweet delicacy is packed with energy because to the nutrient-dense sesame seeds. Roast the seeds, combine with jaggery, and form into bite-sized ladoos. 

Khichdi: Khichdi is traditionally prepared on Makar Sankranti using freshly harvested rice, moong or urad dal, and a variety of spices. Some people add vegetables to increase their nutritional value. A generous dollop of desi ghee is poured over khichdi just off the stove, and the ghee instantly melts into it. It is a comfort dish for many people across India.

Pongal: Pongal, a South Indian dish that embodies Makar Sankranti, is a perfect way to celebrate the harvest season. This dish, made with rice, lentils, and jaggery, and flavoured with cardamom, is the ideal balance of sweetness and warmth. The cashews and raisins offer a satisfying crunch and bursts of taste.

Chikki: A sweet treat made by mixing jaggery or sugar with nuts like peanuts, almonds, or sesame seeds. The mixture is then flattened and cut into bars, creating a crunchy and sweet snack.

Patishapta: Patishapta, a classic Bengali dessert, can satisfy your sweet taste while adding a touch of refinement to your Makar Sankranti celebrations. These thin crepes packed with coconut and jaggery are a delicious treat for your taste senses. 

Happy Makar Sankranti!