Winter is often portrayed as a time of lack, not abundance when it comes to food. However, there are a lot of delicious fruits and vegetables beneficial for our health during the winters.
Here are the Top 5 fruits and 5 vegetables to have during the winter season along with their benefits:
Oranges are a great source of Vitamin C, which is essential to remain healthy during the winters. They also help in detoxifying our body. It also helps with weight loss and improves skin health.
Pomegranates are also a source of fiber, which improves the digestive system, immunity, and bone quality.
High source of vitamin-C, E, and K. It is rich in polyphenols which is essential for heart health. It keeps the skin firm and promotes fairness.
It cures Vitamin B, C, D, E, and K deficiencies in the body. Consumption of carrots improves eyesight, immunity, and safeguards against cancer.
It is rich in Vitamin B6, C, Folic Acid, Magnesium, and Nitrates. It prevents signs of aging and promotes hair growth. It also moisturizes the skin.
Spinach consists of several essential vitamins and nutrients. Consuming spinach prevents cancer and asthma. It also reduces blood pressure, which means that it is great for someone suffering from hypertension.
Detoxifies the stomach and stimulates the immune system. It is anti-cancer and anti-oxidant. It is rich in iron and sulfur.