Onion Price Hike: Hacks onion-free gravy that will leave you speechless
PTC Web Desk: As onion prices continue to climb, home cooks and food enthusiasts are seeking creative ways to maintain the flavours in their dishes without relying on this expensive ingredient. Onions are a staple in countless recipes, particularly when it comes to creating rich and flavourful gravies.
However, with the rising prices of onions, it's time to explore alternative methods to achieve that same deliciousness. Here, we have come out with ingenious hacks that will enable you to prepare mouthwatering, onion-free gravy to satisfy your taste buds.
Here we go
Mirepoix: A classic combination of carrots, celery, and bell peppers can work wonders. Sauté these vegetables to create a flavour base that mimics the depth of onions.
Garlic: Garlic, when finely minced and gently sautéed, can provide a similar aromatic quality to onions. It adds a delightful pungency to your gravy.
Shallots: If shallots are more affordable in your area, consider using them as a replacement for onions. They deliver a mild, onion-like flavour that works brilliantly in gravies.
Leek: Leeks, with their mild and slightly sweet taste, are an excellent onion alternative. Sauté and incorporate them into your gravy for a unique twist.
Spices: A blend of aromatic spices such as cumin, coriander, and fennel seeds can infuse your gravy with layers of flavor, making up for the absence of onions.
Almonds and Cashews: Nuts like almonds and cashews can be ground into a paste and added to your gravy. They not only enhance the texture but also provide a subtle nutty undertone.
Tomato: Tomatoes, when slow-cooked, can bring a natural sweetness and acidity that balances your gravy's flavors. Combine them with other ingredients for a robust taste.
These hacks will not only help you save on your grocery bills, but also open up new avenues for culinary creativity. Experiment with these alternatives, mix and match, and discover the perfect onion-free gravy that satisfies your palate.
- With inputs from agencies
