Watch Viral Video: A viral video showcasing the manufacturing process of pani puri (also known as golgappas) in a Surat factory has caught the attention of the internet. The video, shared by a food vlogger, highlights the hygiene aspects of making this popular street snack. Here's a breakdown of the video's content:
- Hygiene Concerns: Pani puri is beloved by foodies for its combination of spicy water, flavorful fillings, and tangy chutney. However, concerns about hygiene, including whether street vendors wear gloves or use safe drinking water, often deter people from enjoying golgappas.
- A Factory Solution: The viral video offers a solution to these hygiene concerns by showcasing the preparation of packaged pani puris in a Surat factory. Notably, the entire process is carried out without human hands, addressing worries about cleanliness.
- The Manufacturing Process: The video begins with golgappas emerging from a container and being fried using flat heavy machinery. Next, a large container combines flour and water to create a dough, which is transformed into a flat sheet. A massive roller with round-shaped plates is used to create perfectly round golgappas. Once sliced, the golgappas are fried in a large fryer and then strained through a moving tray with rods. Finally, they are sealed in packets.
- Internet Reactions: The video has received praise from internet users for the factory's cleanliness and hygiene standards. Some users even called it the only edible pani puri in the country. However, others expressed doubts about its taste, suggesting that the real flavor comes from the sweat and dirt often associated with street food.
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The video's claim of being the "Most hygienic pani puri" has sparked discussions among viewers. While some believe this approach to manufacturing improves hygiene, others argue that it may not capture the authentic taste of traditional, street-made pani puri.
The video has generated curiosity and opinions from viewers, inviting them to share their thoughts and experiences in the comments section.
- With inputs from agencies
