Celebrating Dussehra 2023 with delicious delights: The rerfect recipe for 'Malpua'
PTC Web Desk: Dussehra, the vibrant and significant Indian festival, marks the victory of good over evil and is celebrated with immense enthusiasm and devotion across the country. It's a time of joy, reflection, and, of course, indulging in mouthwatering sweets and savory treats that are an integral part of this festival. One such delightful dish that steals the show during Dussehra is the delectable Malpua.
Malpua - A Timeless Tradition
Malpua is a sweet pancake that has deep-rooted connections to Indian culture. It is not just a recipe, but a tradition passed down through generations, and it holds a special place in the hearts of many. Traditionally prepared in ghee and soaked in sugar syrup, Malpua is the epitome of indulgence and a must-try dish during Dussehra 2023.
Ingredients Needed
Before we dive into the cooking process, let's gather the ingredients:
For Malpua Batter
1 cup all-purpose flour
1/4 cup semolina (sooji)
1/4 cup mashed ripe bananas
1/4 cup milk
A pinch of saffron strands
1/4 teaspoon fennel seeds (saunf)
A pinch of cardamom powder
Ghee for frying
For Sugar Syrup
1 cup sugar
1/2 cup water
A few saffron strands
A pinch of cardamom powder
Let's Get Cooking:
Making the Sugar Syrup:
In a saucepan, combine sugar and water. Bring to a boil.
Add saffron strands and cardamom powder.
Simmer until the syrup attains a one-string consistency. Keep it warm.
Preparing the Malpua Batter
In a mixing bowl, combine all-purpose flour and semolina.
Add mashed bananas and milk, and mix well to form a smooth batter.
Add saffron strands, fennel seeds, and cardamom powder. Mix thoroughly.
Frying the Malpua
Heat ghee in a shallow frying pan.
Pour a ladle of the batter into the hot ghee to form a pancake.
Fry until it turns golden brown on both sides.
Remove the malpua from ghee and drain excess ghee by placing it on a paper towel.
Soaking the Malpua
Gently immerse the fried malpua in the warm sugar syrup.
Let it soak for a few minutes until it absorbs the sweetness and becomes soft.
Your homemade Malpua is now ready to be served. It's best enjoyed hot, garnished with some chopped pistachios or almonds. The saffron and cardamom infused in the syrup give it an aromatic flavour that complements the richness of the pancake.
- PTC NEWS
